Snack on tuna tartare spring rolls, a slider trio or Peruvian-style roast chicken with plantain mashed potatoes, plus pizzas from their stone pizza oven.
One of our favorite parts of this new resto is the "Personal Table Tap" system. They've outfitted eight booths with personal taps so guests can pour their own draft. The amount poured is displayed on an electronic meter embedded in the table. That way, you don't miss a minute of your favorite game -- which you can watch on the 33 plasma screen TVs while you check scores on a 22-foot customizable Vegas-style ticker.
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