November 6, 2010

Say Yum: Westend Bistro's New Fall Menu

This fall Westend Bistro is bringing its diners a new experience with their new fall menu featuring soul-warming dishes and mouth-watering cocktail selections. The fall menu highlights the flavors of fall while continuing to use only the freshest seasonal ingredients to create dishes with bold flavor combinations.

The fall menu dishes include Pork and Bean Stew, Roasted Tomato Tart Tatin, Potato and Apple salad, and Roasted Squash and Pumpkin to name a few. Westend is also bringing some of it’s signature dishes back to the menu, like Shrimp & Grits and Short Ribs.

If lunch is a better time for you to dine, don’t worry, Westend has a treat in store for you! New to the lunch menu is the Westend Express Lunch. This express lunch includes a delicious fixed price lunch featuring soup or salad, Toasted Ham & Cheese or Grilled Vegetable Panino and Warm Madeleines or House Made Cookies all packaged to go for only $24.

It’s not just the cuisine that is changing either. The Bistro’s bar menu has been updated with tantalizing cocktails featuring cool weather liquor staples like bourbon and brandy. Some of the menus highlights include the Bucktown Bourbon Cooler and Cranberry Cobbler.

For more information or menus visit Westend Bistro online. Before the season is over, head over to Westend Bistro for the ultimate dining experience that will have you itching to go back for more!

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