Trade in your basic margarita for a new group of cocktails making their debut at José Andrés’ pioneering Nuevo Latino restaurant Café Atlántico in the Penn Quarter neighborhood of Washington, DC.
The new cocktail menu reflects the dynamic collaboration between José, ThinkFoodGroup Beverage Director Jill Zimorski and the team at Café Atlántico including Beverage Manager Jen Fitzsimmons and mixologist Owen Thomson. New creations include the Old Man & The Sea, made with hibiscus-infused rum, lime juice and simple syrup served with hibiscus air and Lucky Penny, made using Spanish Brandy, maraschino liquor, lime juice and cherry bitters just to name a few.
So grab your girls and head to Café Atlantico for this must-try cocktail menu debut.
2 comments:
What? Is this an advertisement? Did you guys get paid for this? You should really note that somewhere if you did.
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