August 10, 2010

Say Yum: Cafe Atlantico's New Cocktail Menu

Trade in your basic margarita for a new group of cocktails making their debut at José Andrés’ pioneering Nuevo Latino restaurant Café Atlántico in the Penn Quarter neighborhood of Washington, DC.

The new cocktail menu reflects the dynamic collaboration between José, ThinkFoodGroup Beverage Director Jill Zimorski and the team at Café Atlántico including Beverage Manager Jen Fitzsimmons and mixologist Owen Thomson.
New creations include the Old Man & The Sea, made with hibiscus-infused rum, lime juice and simple syrup served with hibiscus air and Lucky Penny, made using Spanish Brandy, maraschino liquor, lime juice and cherry bitters just to name a few.
So grab your girls and head to Café Atlantico for this must-try cocktail menu debut.


Anonymous said...

What? Is this an advertisement? Did you guys get paid for this? You should really note that somewhere if you did.

M said...

Dear Anonymous,
No, we don't! If we are paid to write a post or if it is in any way sponsored, the post clearly says "Sponsored Post" or a note at the bottom reflects that Deacon was offered the service/meal/product free of charge. It's all laid out in our editorial policy. Thanks!


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