Calling all wine enthusiasts! Eatbar will be hosting its 4th annual Holiday Sparkler Tasting on Saturday, December 11 from 1-4pm, perfect for sampling and stocking up on your favorite wines from around the world.
Guests are invited to enjoy tastes of delicate and refined
and sparkling wines. To complement the wine tasting, executive chef Champagnes is preparing small plates including House-smoked, salmon served on a savory waffle, Country pate with stone mustard, caramelized onion and anchovy flat bread with olives, and Dragon Creek Oyster shooters. Barry Koslow
For more information or to purchase tickets visit the Holiday Sparkler Tasting online.