October 14, 2010

Say Yum: Masa 14 Debuts Endless Weekend Brunch with Bottomless Cocktails

One of Deacon's favorite meals is brunch - that oh-so-delicious hour between breakfast and lunch, an excuse to eat our favorite breakfast foods ... and desserts too, often with cocktails. Now we're doubly excited, because one of our favorite restos, Masa 14, is rolling out a new weekend unlimited brunch and cocktail offer. Saturdays and Sundays from 11 - 2:30, guests can order multiple serving of any of the featured Latin-Asian inspired dishes for an all inclusive priced of $35 per person (excluding tax and gratuity) and sip on their favorite featured morning libation.

The pre-fixed brunch menu includes tempting standouts such as Masa Breakfast Pizza with house bacon, egg yolks, Gruyere cheese, pico de gallo and arugula; Pan Dulce with ancho whipped cream and roasted pineapple syrup; Chilaquiles with corn tortillas, chorizo, queso cotija, soft scrambled eggs and salsa verde; Pho Beef Sandwich with eye of round, siracha-hoisin aioli, Thai basil, bean sprouts
and pickled onions, as well as Tenderloin Benedict with scallion kimchi pancake, poached egg and green chili hollandaise. Brunch offerings can also be ordered a la carte for a light bite.

Masa 14 will also offer a variety of bottomless drink specials (included in the $35 price) ideal for leisurely weekend dining. Signature weekend brunch cocktails include Masa 14's outstanding Lemon Lager along with a delicious Bloody Mary, Rye Bacon Bloody Mary and Orange, Leeche, or Mango-Blood Orange Mimosas.

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