Here are some of Deacon’s top picks for this year’s lineup:
Nage Bistro will 
celebrate Restaurant Week for the entire month of August offering options for both lunch and dinner. Some of the featured items include Halibut Ceviche with Avocado Puree, Mango Chutney, Soy, Lime, Sesame Lavash or the seasonal Stuffed Squash Blossom Tempura with Pecorino Mousse, Pickled Okra Relish, and Guajillo Vinaigrette. If you’re looking for a vibrant bistro with a modern twist, Nage is a must-try! If you can’t wait to find out more, visit Nage Bistro online.
celebrate Restaurant Week for the entire month of August offering options for both lunch and dinner. Some of the featured items include Halibut Ceviche with Avocado Puree, Mango Chutney, Soy, Lime, Sesame Lavash or the seasonal Stuffed Squash Blossom Tempura with Pecorino Mousse, Pickled Okra Relish, and Guajillo Vinaigrette. If you’re looking for a vibrant bistro with a modern twist, Nage is a must-try! If you can’t wait to find out more, visit Nage Bistro online. Kushi Izakaya & Sushi is joining the
celebration of Restaurant week offering expertly crafted sake pairing, including three varieties of sake for only $20, in addition to the three-course menu. This Japanese dining experience includes charcoal-grilled meats, fish, vegetables, and a well-known sushi program. This is a great stop for all chopstick masters! Visit Kushi online for additional information.
celebration of Restaurant week offering expertly crafted sake pairing, including three varieties of sake for only $20, in addition to the three-course menu. This Japanese dining experience includes charcoal-grilled meats, fish, vegetables, and a well-known sushi program. This is a great stop for all chopstick masters! Visit Kushi online for additional information. Firefly welcomes diners during Restaurant Week by offering almost 75% of their entire menu and promotions during lunch, dinner, and brunch. Some of the menu items include the family recipe Chicken Matzoh Ball Soup, Summer Vegetable Brochettes, Green Eggs and Ham, and Nutella Cheesecake. This Dupont Circle
Poste Moderne B
rasserie is calling all organic-loving diners to grab a bite and experience some of the kitchens most popular items this summer. Some of these organic friendly items include Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream, Marcona Almond and Heirloom Carrot Salad with Golden Raisins and Verjus, Summer Vegetable Crepês. Sound like you’re kind of meal? Visit Poste Brasserie online to make reservations now!
Check out DC’s Restaurant Week online for a full list of participating restaurants and menu’s! This is one week of great food that any DC luxury lover cannot pass up! rasserie is calling all organic-loving diners to grab a bite and experience some of the kitchens most popular items this summer. Some of these organic friendly items include Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream, Marcona Almond and Heirloom Carrot Salad with Golden Raisins and Verjus, Summer Vegetable Crepês. Sound like you’re kind of meal? Visit Poste Brasserie online to make reservations now! 
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