August 19, 2010

Say Yum: DC's Summer Restaurant Week 2010

Washington DC is giving all food lovers one special week to enjoy the tastiest menus and beverages complemented by the ultimate dining experience for the entire family. This year’s Summer Restaurant week from Monday, August 16th to Sunday, August 22 includes many participating restaurants offering a three-course lunch for $20.10 per person and a three-course dinner at $35.10 per person.
Here are some of Deacon’s top picks for this year’s lineup:
Nage Bistro will celebrate Restaurant Week for the entire month of August offering options for both lunch and dinner. Some of the featured items include Halibut Ceviche with Avocado Puree, Mango Chutney, Soy, Lime, Sesame Lavash or the seasonal Stuffed Squash Blossom Tempura with Pecorino Mousse, Pickled Okra Relish, and Guajillo Vinaigrette. If you’re looking for a vibrant bistro with a modern twist, Nage is a must-try! If you can’t wait to find out more, visit Nage Bistro online.

Kushi Izakaya & Sushi is joining the celebration of Restaurant week offering expertly crafted sake pairing, including three varieties of sake for only $20, in addition to the three-course menu. This Japanese dining experience includes charcoal-grilled meats, fish, vegetables, and a well-known sushi program. This is a great stop for all chopstick masters! Visit Kushi online for additional information.

Firefly welcomes diners during Restaurant Week by offering almost 75% of their entire menu and promotions during lunch, dinner, and brunch. Some of the menu items include the family recipe Chicken Matzoh Ball Soup, Summer Vegetable Brochettes, Green Eggs and Ham, and Nutella Cheesecake. This Dupont Circle neighborhood restaurant should definitely be among the top of stops during this fabulous week of dining. For reservations and more information, visit Firefly online.
Poste Moderne Brasserie is calling all organic-loving diners to grab a bite and experience some of the kitchens most popular items this summer. Some of these organic friendly items include Heirloom Tomato Gazpacho with Dijon Mustard Ice Cream, Marcona Almond and Heirloom Carrot Salad with Golden Raisins and Verjus, Summer Vegetable Crep├¬s. Sound like you’re kind of meal? Visit Poste Brasserie online to make reservations now!
Check out DC’s Restaurant Week online for a full list of participating restaurants and menu’s! This is one week of great food that any DC luxury lover cannot pass up!

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