Thanksgiving is just around the corner, and whether you're slaving over the Turkey yourself or simply headed to a friend or relative's home, a must-have addition to any meal is the sweet ending. Join Art & Soul's pastry chef Lauren Whitledge on November 14th at 3:00 pm for a pie making class that shows everyone how easy it is to make a variety of pie crusts and fillings for those holiday favorites. In addition to recipes from the class, each participant will receive a "Baby Pie" to take home.
Deacon may be a fabulous chef, but his crust making skills are limited to the frozen Pillsbury kind, so he'll certainly be in attendance. Care to join us? The class is $40 and registration is available by clicking here.