If there's a cause Deacon champions, it's the imbibing of a good cocktail. May 6th through 13th is World Cocktail Week, and to celebrate, Proof is throwing their second annual cocktial party and dinner benfitting the Museum of the American Cocktail.Top area mixologists are working together to create special dishes and sips for the evening, including passed dishes and a seated five-course tasting menu.
Chefs and bartenders include Adam Bernbach of Bar Pilar, Derek Brown of The Gibson, Tom Brown of Cork, Gina Chersevani of PS 7’s, Justin Guthrie of Blue Ridge, Owen Thompson of Bourbon, Todd Thrasher of Restaurant Eve, Chantal Tseng of Tabard Inn, Rico Wisnor of Poste, Jill Zimorski of Café Atlantico and Sebastian Zutant of Proof.
Chefs and bartenders include Adam Bernbach of Bar Pilar, Derek Brown of The Gibson, Tom Brown of Cork, Gina Chersevani of PS 7’s, Justin Guthrie of Blue Ridge, Owen Thompson of Bourbon, Todd Thrasher of Restaurant Eve, Chantal Tseng of Tabard Inn, Rico Wisnor of Poste, Jill Zimorski of Café Atlantico and Sebastian Zutant of Proof.
Tickets for the event are priced at $145 per person. The evening's festivities will begin at 7:00 p.m.
Tickets for this exclusive event, which sold out quickly last year, are very limited, and may be purchased by emailing the restaurant at proof@proofdc.com.
Proof, ,775 G Street, NW, www.proofdc.com.
Image from OnlyinSanFrancisco.com.
Image from OnlyinSanFrancisco.com.
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