Popped collars and pearls? Not so much required at the H Street Country Club, a putt-putt and Tex-Mex themed extravaganza on the burgeoning H Street Corridor. After much delay, it opens to the public Wednesday (stay tuned for photos from tomorrow's media preview), featuring a menu by James Beard award winning chef Ann Cashion (of Cashion's Eat Place and more) as well as a lineup of beers, beverages and tequilas for sipping while you play putt putt, shuffleboard and more. We're sure you'll have a ball.
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