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The meal will always include at least three sandwich options, such as the Crispy Shrimp Burger, served with cucumber, jalapeño, pickled daikon and Sriracha aioli, and the Wagyu Steak & Cheese, served with wild mushrooms, jalapeno mayo, provolone and mixed greens; a pasta option, such as the Orecchiette and Housemade Italian Sausage with rapini, wild mushrooms and Parmesan; and a hearty salad option, such as the Grilled Hanger Steak Salad with romaine, avocado, bacon lardons, Roquefort cheese and croutons. House wines will also rotate regularly.
Proof, 775 G Street, NW, 202-73-PROOF (202-737-7663).
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