Superstar chef Alain Ducasse’s new resto, Adour, opens today in the St. Regis, promising to-die-for sounding French dishes like Diver Day Boat Scallops with salisfy, spinach and black truffle-shellfish jus and butter-poached Maine lobster.
My wallet will be hurting, but my stomach will be full.
Adour: 923 16th St.NW, Downtown; 202.509.8000
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