Specials on the pasta menu include include sauces like clam (red or white), pomodoro, garlic and oil, or marinara, penne alla vodka, rigatoni broccoli, ravioli and meatballs. Special entrees are lemon chicken, chicken cutlets, chicken parmigiana, chicken marsala or sausage, peppers and onions.
House magnums of red and white wine are also just $20.
This is one special Deacon suggests you don't miss - we loved our last experience there!
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